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ID 35959
file
Thumnail k6447_4.pdf 243 KB
Thumnail k6447_1.pdf 276 KB
Thumnail k6447_2.pdf 190 KB
creator
Sasaki, Kei
NDC
Manufactures
description
内容の要約
language
jpn
nii type
Thesis or Dissertation
HU type
Doctoral Theses
DCMI type
text
format
application/pdf
rights
Copyright(c) by Author
relation references
Sasaki, K., Nishibori, N., Kanai, M., Isogai, A., Yamada, O., Goto-Yamamoto, N., Fujii, T. Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation. J. Biosci. Bioeng.,(2014年1月9日受理), DOI information: 10.1016/j.jbiosc.2014.01.005
grantid
甲第6447号
degreeGrantor
広島大学(Hiroshima University)
degreename Ja
博士(農学)
degreename En
Agriculture
degreelevel
doctoral
date of granted
2014-03-23
department
Graduate School of Biosphere Science