Studies on Physiological Functions and Clinical Application of the Fermented Barley Extract P
Use this link to cite this item : http://ir.lib.hiroshima-u.ac.jp/00031957
| ID | 31957 |
| file | |
| title alternative | 発酵大麦エキスPの生理機能とその臨床応用に関する研究
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| creator |
Hokazono, Hideki
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| NDC |
Chemical technology
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| language |
eng
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| nii type |
Thesis or Dissertation
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| HU type |
Doctoral Theses
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| DCMI type | text
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| format | application/pdf
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| rights | Copyright(c) by Author
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| relation references | (1) Effects of Fermented Barley Extract on Antioxidant Status in Mice. Hideki Hokazono, Toshiro Omori, Hiramitsu Suzuki and Kazuhisa Ono. Food Science and Technology Research, 15 (6), 599-604 (2009).
(2) Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (1), 135-139 (2010).
(3) Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Food Science and Technology Research, 16 (4), 295-304 (2010).
(4) Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia. Hideki Hokazono, Toshiro Omori, Tetsuro Yamamoto, Ieo Akaoka and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (4), 828-834 (2010).
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| relation references URL | http://dx.doi.org/10.3136/fstr.15.599
http://dx.doi.org/10.1271/bbb.90653
http://dx.doi.org/10.3136/fstr.16.295
http://dx.doi.org/10.1271/bbb.90936
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| grantid | 甲第5185号
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| degreeGrantor | 広島大学(Hiroshima University)
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| degreename Ja | 博士(工学)
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| degreename En | Engineering
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| degreelevel | doctoral
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| date of granted | 2010-03-23
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| department |
Graduate School of Advanced Sciences of Matter
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