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ID 29233
file
creator
Hokazono, Hideki
Omori, Toshiro
Suzuki, Hiramitsu
Ono, Kazuhisa
subject
barley
shochu distillery by-product
thiobarbituric acid-reactive substances
Glutathione
glutathione peroxidase
NDC
Manufactures
abstract
Effects of dietary supplementation with Fermented barley extract (FBE) oil lipid metabolism and antioxidant status in mice were studied. In experiment 1, male 5-month-old mice were fed either a control diet or an experimental diet containing 10% barley, fermented barley fiber (striated part of barley grain) or FBE for 3 months. In experiment 2, male 5-month-old mice were fed either a control diet or in experimental diet containing FBE or FBEP (adsorbed fraction of FBE on the hydrophobic resin) for 3 months. The thiobarbituric acid-reactive substances (TBARS) concentrations in both plasma and liver were significantly lower in the FBE and FBEP groups than the control group. Erythrocyte glutathione peroxidase activity was significantly higher in the FBEP group than in the other groups. Liver glutathione content was significantly higher in the FBEP group than in the control group. These results suggest that FBEP prepared from the water-soluble fraction of barley-shochu distillery by-products, significantly reduces oxidative stress in the body.
journal title
Food Science and Technology Research
volume
Volume 15
issue
Issue 6
start page
599
end page
604
date of issued
2009
publisher
Japanese Society for Food Science and Technology
Karger
issn
1344-6606
ncid
publisher doi
language
eng
nii type
Journal Article
HU type
Journal Articles
DCMI type
text
format
application/pdf
text version
author
rights
Copyright (c) 2010 by Japanese Society for Food Science and Technology
relation url
department
Graduate School of Advanced Sciences of Matter