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ID 40228
file
k6784_3.pdf 2.08 MB
k6784_1.pdf 910 KB
k6784_2.pdf 210 KB
title alternative
高品質清酒醸造に適した清酒酵母の育種に関する研究
creator
Tamura, Hiroyasu
NDC
Manufactures
language
jpn
nii type
Thesis or Dissertation
HU type
Doctoral Theses
DCMI type
text
format
application/pdf
text version
ETD
relation references
・Takashi Kuribayashi, Hiroyasu Tamura, Keigo Sato, Yoshihito Nabekura, Toshio Aoki, Yoshihiko Anzawa, Kazuaki Katsumata, Shunji Ohdaira, Susumu Yamashita, Kazunori Kume, Mitsuoki Kaneoke, Ken-ichi Watanabe, and Dai Hirata; Isolation of a non-urea-producing sake yeast strain carrying a discriminable molecular marker; Bioscience, Biotechnology, and Biochemistry, 77(12), 2505-2509 (2013). (doi: 10.1271/bbb.130621)
・Hiroyasu Tamura, Hiroki Okada, Kazunori Kume, Takayuki Koyano, Tetsuya Goshima, Ryo Nakamura, Takeshi Akao, Hitoshi Shimoi, Masaki Mizunuma, Yoshikazu Ohya, and Dai Hirata; Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity; Bioscience, Biotechnology, and Biochemistry, 79(7), 1191-1199 (2015). (doi: 10.1080/09168451.2015.1020756)
relation references URL
http://doi.org/10.1271/bbb.130621
http://doi.org/10.1080/09168451.2015.1020756
grantid
甲第6784号
degreeGrantor
広島大学(Hiroshima University)
degreename Ja
博士(工学)
degreename En
Doctor of Engineering
degreelevel
doctoral
date of granted
2015-09-25
department
Graduate School of Advanced Sciences of Matter