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ID 38558
file
o4267_3.pdf 7.56 MB
o4267_1.pdf 517 KB
o4267_2.pdf 470 KB
creator
Takahashi, Masayuki
NDC
Manufactures
language
jpn
nii type
Thesis or Dissertation
HU type
Doctoral Theses
DCMI type
text
format
application/pdf
text version
ETD
relation references
Takahashi M, Ohta T, Masaki K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods; Journal of Bioscience Bioengineering. 117(5) pp 569-575 (2014) (doi: 10.1016/j.jbiosc.2013.10.012)
Takahashi M, Kita Y, Kusaka K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method; Jounal of Applied Microbiol. 118(2) pp 454-469 (2015) (doi: 10.1111/jam.12712)
Takahashi M, Masaki K, Mizuno A, and Goto-Yamamoto N; Modified COLD-PCR for detection of minor microorganisms in wine samples during the fermentation; Food Microbiology. 39 pp 74-80 (2014) (doi: 10.1016/j.fm.2013.11.009)
relation references URL
http://doi.org/10.1016/j.jbiosc.2013.10.012
http://doi.org/10.1111/jam.12712
http://doi.org/10.1016/j.fm.2013.11.009
grantid
乙第4267号
degreeGrantor
広島大学(Hiroshima University)
degreename Ja
博士(農学)
degreename En
Doctor of Agriculture
degreelevel
doctoral
date of granted
2015-09-07
department
Graduate School of Biosphere Science