Studies on the genes that regulate the brewing characteristics of sake yeast
Use this link to cite this item : https://ir.lib.hiroshima-u.ac.jp/00030653
| ID | 30653 |
| file | |
| title alternative | 清酒酵母の醸造特性を支配する遺伝子の解析
|
| creator |
Katou, Taku
|
| NDC |
Manufactures
|
| language |
eng
|
| nii type |
Thesis or Dissertation
|
| HU type |
Doctoral Theses
|
| DCMI type | text
|
| format | application/pdf
|
| rights | Copyright(c) by Author
|
| relation references | (1) Brewing characteristics of haploid strains isolated from sake yeast Kyokai No.7. Taku Katou, Hiroshi Kitagaki, Takeshi Akao and Hitoshi Shimoi . Yeast, 25 (11) 799-807 (2008).
(2) QTL mapping of sake brewing characteristics of yeast strains. Taku Katou, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao and Hitoshi Shimoi. Journal of Bioscience and Bioengineering, 107 (4) 383-393 (2009).
|
| relation references URL | http://dx.doi.org/10.1002/yea.1634
http://dx.doi.org/10.1016/j.jbiosc.2008.12.014
|
| grantid | 甲第4886号
|
| degreeGrantor | 広島大学(Hiroshima University)
|
| degreename Ja | 博士(工学)
|
| degreename En | Engineering
|
| degreelevel | doctoral
|
| date of granted | 2009-03-23
|
| department |
Graduate School of Advanced Sciences of Matter
|
