ID 31820
file
title alternative
追熟中のバナナ果実の物理的パラメーターと化学的成分との関係
creator
Kojima, Kiyohide
NDC
Agriculture
contents
CONTENTS / p2
Chapter I,General Introduction / p4
Chapter II,Novel technique for measuring tissue firmness within tomato(Lycopersicon esculentum Mill.)fruit. / p12
Chapter III,Physical measurement of firmness of banana fruit pulp:determination of optimum conditions for measurement. / p27
Chapter IV,Fruit Softening of Banana:correlation among stress-relaxation parameters,cell wall components and starch during ripening. / p40
Chapter V,General Discussion / p56
Chapter VI,Acknowledgement / p65
Chapter VII,References / p66
SelfDOI
language
eng
nii type
Thesis or Dissertation
HU type
Doctoral Theses
DCMI type
text
format
application/pdf
text version
ETD
rights
Copyright(c) by Author
grantid
甲第1092号
degreeGrantor
広島大学(Hiroshima University)
degreename Ja
博士(学術)
degreename En
Science
degreelevel
doctoral
date of granted
1993-03-03
department
Graduate School of Biosphere Science