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ID 49930
file
creator
YAMAKIDO, Michio
HARA, Hitoshi
KAMITSUNA, Akimitsu
TAKAISHI, Masatoshi
YORIOKA, Noriaki
KOHNO, Nobuoki
TAKAMI, Shunsuke
FUJIWARA, Saeko
KATSUBE, Mutsuko
NISHIMOTO, Yukio
subject
Serum protein
Japanese-American
Animal fat
NDC
Medical sciences
abstract
Measurements were made of various types of proteins, that is α1-antitrypsin, α1-acid glycoprotein, α2-HS glycoprotein, haptoglobin, α2-macroglobulin, transferrin, C3, IgG, IgA and lgM, in the serum of the Japanese-Americans living in Hawaii and the Japanese-Americans living in Los Angeles who are assumed to be genetically almost identical to the Japanese in Hiroshima Prefecture but are known to have a higher intake of animal fats but a lower intake of complex carbohydrates. These were compared with those of the Japanese in Hiroshima Prefecture.
α2-macroglobulin values in serum of the male Japanese-Americans living in Hawaii of ages 30-39 years, 40-49 years, and 50-59 years were significantly lower than those of the residents in Hiroshima Prefecture, but no significant difference in these values could be observed between the Japanese-Americans living in Los Angeles and the Japanese in Hiroshima Prefecture. No significant difference could be observed in the values of other serum proteins in all age groups. These findings indicate that the difference in intake volume of animal fats and complex carbohydrates did not affect these serum protein values.
journal title
Hiroshima Journal of Medical Sciences
volume
Volume 35
issue
Issue 3
start page
279
end page
284
date of issued
1986-09
publisher
Hiroshima University School of Medicine
issn
0018-2052
ncid
pubmed id
language
eng
nii type
Departmental Bulletin Paper
HU type
Departmental Bulletin Papers
DCMI type
text
format
application/pdf
text version
publisher
department
Graduate School of Biomedical Science
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