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ID 46045
file
Thumnail k7461_1.pdf 107 KB
Thumnail k7461_2.pdf 181 KB
Thumnail k7461_3.pdf 580 KB
title alternative
食物繊維の違いが腸内細菌叢における発酵に与える影響
creator
Nagano, Akiko
language
eng
nii type
Thesis or Dissertation
HU type
Doctoral Theses
DCMI type
text
format
application/pdf
text version
ETD
grantid
甲第7461号
degreeGrantor
広島大学(Hiroshima University)
degreename Ja
博士(医学)
degreename En
Doctor of Philosophy in Medical Science
degreelevel
doctoral
date of granted
2018-02-22
department
Graduate School of Biomedical Science