機能性成分と香りに優れた梅酒製造のためのウメ果実の栽培・追熟方法に関する研究
Use this link to cite this item : https://ir.lib.hiroshima-u.ac.jp/00048586
| ID | 48586 |
| file | |
| creator |
大江 孝明
|
| language |
jpn
|
| nii type |
Thesis or Dissertation
|
| HU type |
Doctoral Theses
|
| DCMI type | text
|
| format | application/pdf
|
| rights | Copyright(c) by Author
|
| grantid | 甲第6119号
|
| degreeGrantor | 広島大学(Hiroshima University)
|
| degreename Ja | 博士(農学)
|
| degreename En | Doctor of Agriculture
|
| degreelevel | doctoral
|
| date of granted | 2013-03-23
|
| department |
Graduate School of Biosphere Science
|
