Characterization of the traditional sake yeast Hiroshima no. 6 and its application to sake yeast cross-breeding.
Use this link to cite this item : https://ir.lib.hiroshima-u.ac.jp/00049456
| ID | 49456 |
| file | |
| title alternative | 清酒酵母広島6号の特性解析及び新規清酒酵母育種への活用
|
| creator |
Yamasaki, Risa
|
| language |
eng
|
| nii type |
Thesis or Dissertation
|
| HU type |
Doctoral Theses
|
| DCMI type | text
|
| format | application/pdf
|
| text version | ETD
|
| grantid | 甲第8159号
|
| degreeGrantor | 広島大学(Hiroshima University)
|
| degreename Ja | 博士(工学)
|
| degreename En | Doctor of Engineering
|
| degreelevel | doctoral
|
| date of granted | 2020-03-23
|
| department |
Graduate School of Advanced Sciences of Matter
|
