Development of an eating evaluation sheet for determining the food form that can be safely eaten by dysphagia patients
Use this link to cite this item : https://ir.lib.hiroshima-u.ac.jp/00050295
| ID | 50295 |
| file | |
| title alternative | 摂食嚥下障害者が安全に摂取できる食形態判定のための食事観察評価表の開発
|
| creator |
Shimizu, Mitsuko
|
| language |
jpn
|
| nii type |
Thesis or Dissertation
|
| HU type |
Doctoral Theses
|
| DCMI type | text
|
| format | application/pdf
|
| text version | ETD
|
| grantid | 甲第8283号
|
| degreeGrantor | 広島大学(Hiroshima University)
|
| degreename Ja | 博士(学術)
|
| degreename En | Doctor of Philosophy
|
| degreelevel | doctoral
|
| date of granted | 2020-08-27
|
