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ID 39421
file
title alternative
Development, validity, and reliability of a scale of food preference of imbalanced diet
creator
Kato, Yoshiko
subject
偏食
食嗜好
神経症傾向
大学生
imbalanced diet
food preference
neuroticism
university student
NDC
Education
abstract
This study tried to develop the Food Preference Scale for Imbalanced Diet (FPSID), and evaluated its validity and reliability. For pilot study, 10 university students (5 males and 5 females) participated in semi-structured interview; it was used to construct scale items, considering food preference for imbalanced diet. A questionnaire survey was conducted on 920 university students, including 673 males and 247 females. Exploratory factor analysis which revealed the FPSID composed of the following subscales: aversion to hated food, aversion to food sensory, aversion to vegetables, receptivity to diverse food, and receptivity to the same food. Cronbach α were above .76. Confirmatory factor analysis confirmed validity of the scale too. Correlations between the FPSID and neuroticism and preference for novelty food were reported. Based on these results, it was concluded that the scale was valid and reliable for measuring food preference that relate to imbalanced diet.
description
本研究は,科研費(課題番号23500945)の助成を受けたものである。
journal title
Journal of Learning Science
issue
Issue 9
start page
13
end page
21
date of issued
2016-03-16
publisher
広島大学大学院教育学研究科学習開発学講座
issn
1883-8200
ncid
language
jpn
nii type
Departmental Bulletin Paper
HU type
Departmental Bulletin Papers
DCMI type
text
format
applicaion/pdf
text version
publisher
rights
Copyright (c) 2016 広島大学大学院教育学研究科学習開発学講座
department
Graduate School of Integrated Arts and Sciences
Graduate School of Education
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