Journal of the Faculty of Fisheries and Animal Husbandry, Hiroshima University Volume 9 Issue 1
1970-07-30 発行

Studies on Rainbow Trout Egg (Salmo gairdnerii irideus) : II. Carbohydrate in the Egg Protein

虹鱒卵の生化学的研究 : II 卵蛋白質中の炭水化物について
Nakagawa, Heisuke
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abstract
(1) The component I which is a lipoprotein isolated from immature egg of rainbow trout contained hexose, hexosamine, and sialic acid as the carbohydrate constituent, Mannose predominated over galactose and glucose. The carbohydrate content of the component 1 was lower than that of lipovitellin of hen's egg.

(2) The component I1 contained both hexose and pentose. It is suggested that the substance is a kind of glycoprotein similar to livetin of hen's egg yolk.

(3) The method for simultaneous determination of hexose and pentose was discussed.