Journal of the Faculty of Fisheries and Animal Husbandry, Hiroshima University
Volume 8
Issue 2
Date of Issue:1969-12-30
ISSN:0440-8756
Publisher:the Faculty of Fisheries and Animal Husbandry, Hiroshima University
虹鱒卵の生化学的研究 : I. 蛋白質の電気泳動的研究
Nakagawa, Heisuke; Tsuchida, Yasuhiko;
PP. 77 - 84
Scanning electron microscopy of the hen's egg shell
Fujii, Shunsaku; Tamura, Tatsudo;
PP. 85 - 98
Fundamental studies on the digestion in the domestic fowl V : Effect of grit on the chemical composition of gizzard.
Yamatani, Yoji; Otani, Isao;
PP. 99 - 104
A study on the flavor components of meat and meat products II. : Low-boiling compounds in barrow's subcutaneous fat depot and fresh lean pork
Kami, Takayasu; Otaishi, Satoru; Hayashi, Shuichi;
PP. 105 - 117
Composition of market milk in Fukuyama
Yoshida, Shigeru;
PP. 119 - 122
Deacidification of hydrolysis solution by trioctylamine
Hosaka, Hideaki; Ito, Takashi;
PP. 123 - 136
広島大学水畜産学部;
PP.