Journal of the Faculty of Fisheries and Animal Husbandry, Hiroshima University Volume 14 Issue 2
1975-12-25 発行

Purification of Iron (III)-Lactose Complex by Gel-Chromatography

ゲルクロマトグラフィーによる鉄(III)-乳糖錯体の精製
Imamura, Tsuneaki
Hatanaka, Chitoshi
Kawamoto, Hidekazu
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abstract
Purification by the gel-filtrations with Sephadex G-15 and G-50 was performed on a Fe(III)-lactose complex preparation containing free sugars with their derivatives. The most desirable result was obtained with a bicarbonate buffer solution (pH 9.5, µ = 0.1) as the eluent. The purified Fe(III)-lactose complex was composed of Fe and sugar in the molar ratio of 1, and was a polymer of molecular weight 5,000~10,000. The structure of the polymer was probably similar to that proposed by SPIRO et al. The molecular weight of the polymer is very small compared to the molecular weight (250,000) of the Fe(III)-hydroxopolymer formed in alkaline solutions. Accordingly, the addition of sugars in Fe(III) solutions brings about the considerable inhibition of the polymerization of Fe-hydroxo-ions and makes the passive transport of Fe through the intestinal wall possible.