小豆の浸漬,蒸煮速度式に関する研究
Kubota, Kiyoshi;
Journal of the Faculty of Applied Biological Science, Hiroshima University
Volume 18
Issue 2
Date of Issue:1979-12-25
| ISSN | : | 0387-7647 |
| Publisher | : | The Faculty of Applied Biological Science, Hiroshima University |
簡単な速度式を用いた食品の擬似処理機構の推察
Kubota, Kiyoshi;
PP. 171 - 184
鶏の卵胞スチグマ部の形態的観察, とくに排卵機構との関連において
Fujii, Shunsaku;
Yoshimura, Yukinori;
PP. 185 - 196
On the Growth of the File-fish, Navodon modestus, in the Seto Inland Sea
Kakuda, Shunpei;
PP. 197 - 205
Isolation and Characterization of Motile Group N Streptococci
Hashimoto, Hideo;
Kawakami, Hideyuki;
Tomokane, Kenji;
Yoshii, Zensaku;
Hahn, G.;
Tolle, A.;
PP. 207 - 216
The Cutaneous Micorvascular Architectures of the Head of Matured Hens
Fujii, Shunsaku;
Tamura, Tatsudo;
Okamoto, Toshikazu;
PP. 217 - 224
Application of Supersonic Waves to Foods
Utsunomiya, Yasuaki;
Kosaka, Yasuharu;
PP. 225 - 231
Rumination by Goats Consumed Diets with Varying Forage Ratio
Taniguchi, Kohzo;
Yamatani, Yoji;
Otani, Isao;
PP. 233 - 240
Nutrient Intake of Beef Cows Grazed in Forest
Yamatani, Yoji;
Otani, Isao;
PP. 241 - 246
On the Development of Giant and Systematic Kombinat of Poultry Farms in the Remote Producing Districts : Case Study of the Cooperative Groups of Koyu Poultry Farms
Sugiyama, Kazuo;
PP. 247 - 273