Bulletin of the Graduate School of Education, Hiroshima University. Part. II, Arts and science education Issue 61
2012-12-21 発行

魚類のからだのつくりを学ぶためのニボシの活用

An Application of Dried Sardine for Observing Fish Morphology
Torigoe, Kenji
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abstract
A method of observing internal and external morphology of dried sardine is described. In addition, the result of lesson practice using this material in cultural education at Hiroshima University is reported.
subject
dried sardine
external morphology
internal morphology
fish
ニボシ
外部形態
内部形態
魚類
SelfDOI