Use this link to cite this item : http://doi.org/10.15027/22762
Bulletin of the Graduate School of Education, Hiroshima University. Part. II, Arts and science education Issue 56
2007-12-28 発行
食卓で学ぶ甲殻類のからだのつくり : エビ・カニ・シャコ類の教材化に関する研究
A Method for Observing Crustacean External Morphology on Dining Table : With a result on prawns, crabs, and squillas
Torigoe, Kenji
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abstract
External morphologies of three major edible crustaceans, prawns, crabs, and squillas, are described and compared. Additionally, an example of summary of observation results is shown. The possible availability of crustaceans in education is discussed.
About This Article
subject
Crustacea
morphology
observation
educational material
甲殻類
体制
観察
教材
SelfDOI
Other Article
PP. 155 - 163