Use this link to cite this item : https://ir.lib.hiroshima-u.ac.jp/00016147

Journal of the Graduate School of Biosphere Science, Hiroshima University Volume 42

2003-11-30 発行

Development of management technique in manufacturing dehydrated food using the dielectric property(Department of Bioresource Science and Technology)

Tohi, Sadao

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KJ00000705031.pdf 139 KB

About This Article

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博士学位論文要旨

subject

Dielectric Property

Capacitance

Drying Process

Moisture Content

Freeze-drying Process

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KJ00000705031.pdf 139 KB

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