Journal of the Graduate School of Biosphere Science, Hiroshima University Volume 42
2003-11-30 発行

Studies on functional properties of peptides derived from meat proteins : Antioxidant and antihypertensive activities(Department of Bioresource Science and Technology)

Saiga, Ai
file
description
博士学位論文要旨
subject
peptide
protein hydrolysate
antioxidant activity
angiotensin I-converitng enzyme inhibitory activity
by-product