脂質の構造と物性 : 食品物理学の立場から
Use this link to cite this item : http://doi.org/10.15027/39880
ID | 39880 |
file | |
title alternative | Property-Function Relationships in Food Lipids- a review from Food Biophysics
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creator |
Sato, Kiyotaka
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NDC |
Medical sciences
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journal title |
Journal of the Graduate School of Biosphere Science, Hiroshima University
|
volume | Volume 48
|
start page | 77
|
end page | 94
|
date of issued | 2009-12-25
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publisher | 広島大学大学院生物圏科学研究科
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issn | 1348-1371
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ncid | |
naid | |
language |
jpn
|
nii type |
Departmental Bulletin Paper
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HU type |
Departmental Bulletin Papers
|
DCMI type | text
|
format | application/pdf
|
text version | publisher
|
department |
Graduate School of Biosphere Science
|
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