脂質の構造と物性 : 食品物理学の立場から
Use this link to cite this item : http://doi.org/10.15027/39880
| ID | 39880 |
| file | |
| title alternative | Property-Function Relationships in Food Lipids- a review from Food Biophysics
|
| creator |
Sato, Kiyotaka
|
| NDC |
Medical sciences
|
| journal title |
Journal of the Graduate School of Biosphere Science, Hiroshima University
|
| volume | Volume 48
|
| start page | 77
|
| end page | 94
|
| date of issued | 2009-12-25
|
| publisher | 広島大学大学院生物圏科学研究科
|
| issn | 1348-1371
|
| ncid | |
| naid | |
| language |
jpn
|
| nii type |
Departmental Bulletin Paper
|
| HU type |
Departmental Bulletin Papers
|
| DCMI type | text
|
| format | application/pdf
|
| text version | publisher
|
| department |
Graduate School of Biosphere Science
|
| 他の一覧 |
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