このエントリーをはてなブックマークに追加
ID 30166
file
title alternative
Non-destructive and Continuous Measurement of Food Process Using Dielectric Properties
creator
NDC
Domestic arts and sciences
description
平成15年度日本食品科学工学会奨励賞
journal title
日本食品科学工学会誌
volume
Volume 51
issue
Issue 3
start page
109
end page
114
date of issued
2004-03-15
publisher
日本食品科学工学会
issn
1341-027X
ncid
language
jpn
nii type
Journal Article
HU type
Journal Articles
DCMI type
text
format
application/pdf
text version
publisher
relation url
department
Graduate School of Biosphere Science



Last 12 months's access : ? times
Last 12 months's DL: ? times


This month's access: ? times
This month's DL: ? times