食卓で学ぶ甲殻類のからだのつくり : エビ・カニ・シャコ類の教材化に関する研究
Use this link to cite this item : http://doi.org/10.15027/22762
| ID | 22762 |
| file | |
| title alternative | A Method for Observing Crustacean External Morphology on Dining Table : With a result on prawns, crabs, and squillas
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| creator |
Torigoe, Kenji
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| subject | Crustacea
morphology
observation
educational material
甲殻類
体制
観察
教材
|
| NDC |
Education
|
| abstract | External morphologies of three major edible crustaceans, prawns, crabs, and squillas, are described and compared. Additionally, an example of summary of observation results is shown. The possible availability of crustaceans in education is discussed.
|
| journal title |
Bulletin of the Graduate School of Education, Hiroshima University. Part. II, Arts and science education
|
| issue | Issue 56
|
| start page | 17
|
| end page | 22
|
| date of issued | 2007-12-28
|
| publisher | 広島大学大学院教育学研究科
|
| issn | 1346-5554
|
| ncid | |
| SelfDOI | |
| language |
jpn
|
| nii type |
Departmental Bulletin Paper
|
| HU type |
Departmental Bulletin Papers
|
| DCMI type | text
|
| format | application/pdf
|
| text version | publisher
|
| department |
Graduate School of Education
|
| 他の一覧 |
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