分光分析装置を用いた発酵物および米の食味の品質評価
Use this link to cite this item : https://ir.lib.hiroshima-u.ac.jp/00017167
| ID | 17167 |
| file | |
| creator |
Mikami, Takashi
|
| NDC |
Manufactures
|
| language |
jpn
|
| nii type |
Thesis or Dissertation
|
| HU type |
Doctoral Theses
|
| DCMI type | text
|
| format | application/pdf
|
| rights | Copyright(c) by Author
|
| grantid | 甲第2345号
|
| degreeGrantor | 広島大学(Hiroshima University)
|
| degreename Ja | 博士(工学)
|
| degreename En | Engineering
|
| degreelevel | doctoral
|
| date of granted | 2001-03-09
|
| department |
Graduate School of Advanced Sciences of Matter
|
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