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ID 34608
本文ファイル
別タイトル
Trend of organization of community farming in Okayama prefecture <Articles>
著者
NDC
農業
抄録(英)
In the rural area of Okayama prefecture, agricultural population has undergone a constant decrease and aging for years. Recently, community farming is attracting more attention as a possible countermeasure to such circumstances. In Japan, community farming is defined a model of agricultural production in which a group of farmers in a village signs a contract of coalition and integration of production process in order to secure and effectively use the farmland. In this paper two approaches of community farming are examined in detail. One is developed in Miwa district in So-ja city in which one type of group production was initiated to deal with the governments request to fulfill so called crop conversion. Another is an example in Horisaka district in Tsuyama city in which the corporation of collective farming was formed to promote infrastructure development for vitalization of agriculture. Both cases, according to my field survey, share a common trait. That is, the existence of a close-knit community is the main backbone of support for the relatively successful result of their production.
掲載誌名
広島大学大学院総合科学研究科紀要. II, 環境科学研究
7巻
開始ページ
1
終了ページ
11
出版年月日
2012-12-31
出版者
広島大学大学院総合科学研究科
ISSN
1881-7696
NCID
SelfDOI
言語
日本語
NII資源タイプ
紀要論文
広大資料タイプ
学内刊行物(紀要等)
DCMIタイプ
text
フォーマット
application/pdf
著者版フラグ
publisher
権利情報
Copyright (c) 2012 Graduate School of Integrated Arts and Sciences, Hiroshima University. All rights reserved.
部局名
総合科学研究科
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