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ID 37522
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別タイトル
A study on the improvement of teaching ability of cooking classes in teacher training curriculum for home economics education : Realities and problems of cooking skills of students
著者
NDC
教育
抄録(英)
I investigated the reality of students’ cooking skills and analyzed the problem in order to get a suggestion to the teaching of the way of cooking skills in teacher training curriculum for home economics education. While the students want to improve their cooking skills, they rarely cook the same dish they have already learnt at school and half of the students cook by themselves only the following 2-3 days a week. The students are conscious about the satisfaction of improving their diet when they make their own meal. In addition, the evaluation of students’ kitchen knife skills, all understood the name and the shape of three basic cuts. However, some students could not cut smoothly, and some students did not know the basic way to cut them. It became clear that students were required to learn the basic cooking skills and to practice repetitively in order to improve of teaching ability of cooking classes.
掲載誌名
学校教育実践学研究
21巻
開始ページ
125
終了ページ
132
出版年月日
2015-03-20
出版者
広島大学大学院教育学研究科附属教育実践総合センター
ISSN
1341-111X
NCID
言語
日本語
NII資源タイプ
紀要論文
広大資料タイプ
学内刊行物(紀要等)
DCMIタイプ
text
フォーマット
application/pdf
著者版フラグ
publisher
部局名
教育学研究科
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