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ID 31957
file
title alternative
発酵大麦エキスPの生理機能とその臨床応用に関する研究
creator
Hokazono, Hideki
NDC
Chemical technology
language
eng
nii type
Thesis or Dissertation
HU type
Doctoral Theses
DCMI type
text
format
application/pdf
rights
Copyright(c) by Author
relation references
(1) Effects of Fermented Barley Extract on Antioxidant Status in Mice. Hideki Hokazono, Toshiro Omori, Hiramitsu Suzuki and Kazuhisa Ono. Food Science and Technology Research, 15 (6), 599-604 (2009).
(2) Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (1), 135-139 (2010).
(3) Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Food Science and Technology Research, 16 (4), 295-304 (2010).
(4) Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia. Hideki Hokazono, Toshiro Omori, Tetsuro Yamamoto, Ieo Akaoka and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (4), 828-834 (2010).
relation references URL
http://dx.doi.org/10.3136/fstr.15.599
http://dx.doi.org/10.1271/bbb.90653
http://dx.doi.org/10.3136/fstr.16.295
http://dx.doi.org/10.1271/bbb.90936
grantid
甲第5185号
degreeGrantor
広島大学(Hiroshima University)
degreename Ja
博士(工学)
degreename En
Engineering
degreelevel
doctoral
date of granted
2010-03-23
department
Graduate School of Advanced Sciences of Matter