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ID 22762
file
title alternative
A Method for Observing Crustacean External Morphology on Dining Table : With a result on prawns, crabs, and squillas
creator
Torigoe, Kenji
subject
Crustacea
morphology
observation
educational material
甲殻類
体制
観察
教材
NDC
Education
abstract
External morphologies of three major edible crustaceans, prawns, crabs, and squillas, are described and compared. Additionally, an example of summary of observation results is shown. The possible availability of crustaceans in education is discussed.
journal title
Bulletin of the Graduate School of Education, Hiroshima University. Part. II, Arts and science education
issue
Issue 56
start page
17
end page
22
date of issued
2007-12-28
publisher
広島大学大学院教育学研究科
issn
1346-5554
ncid
SelfDOI
language
jpn
nii type
Departmental Bulletin Paper
HU type
Departmental Bulletin Papers
DCMI type
text
format
application/pdf
text version
publisher
department
Graduate School of Education
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