Thermographic Study on the Preservability of Heat Effects of Footbath with Salt

Harada Toshihide

Iwakawa Yuuki

Ikeda Hiromi

Ishizaki Fumiko

Aoi Satomi

Nitta Yumiko

Yoshida Akira

Tamura Noriko

Iida Tadayuki

Shiokawa Mitsuhisa

Nitta Kohsaku

Hiroshima Journal of Medical Sciences

[PISSN] 0018-2052

[EISSN] 2433-7668

[NCID] AA00664312

Infrared thermography provides a non-invasive and dynamic measure of heat. The thermal preservability effects of a salt footbath were evaluated by the infrared thermography technique. The subjects were 23 healthy college students. Feet were soaked for 10 min in a 40-42°C normal footbath. Room temperature was set at 26.5-28°C. At the same time on another day within 3 days of the normal footbath experiment, the same feet were soaked for 10 min in a 40-42°C salt footbath. We measured blood pressure, heart rate and temperatures of the feet, second toes, hands and middle fingers, just before and after immersion and at 10-min intervals thereafter. Mean blood pressure changes showed no difference between the normal and the salt footbath. Mean heart rate changes were higher during the normal footbath than at 0, 15 and 20 min during the salt footbath, respectively (p<0.05). Mean thermal preservability of the feet tended to be lower after the normal footbath than at 20 and 30 min, respectively, after the salt footbath, but these differences did not reach a statistical significance. Mean thermal preservability of the hands and middle fingers was significantly lower after the normal footbath than at 20 and 30 min, respectively, after the salt footbath (p<0.05). The results suggest that stimulation by a salt footbath affects surface skin temperature, and that stimulation aimed at increasing skin thermal preservability shows a significant difference between normal and salt footbaths.

Nursing arts

Salt footbath

Skin thermal preservability

Infrared thermography technique

Medical sciences [ 490 ]

eng

Hiroshima University Medical Press

Copyright (c) Hiroshima University Medical Press

[ISSN] 0018-2052

[NCID] AA00664312